Fermentation Guide
Welcome to the BiomeBrew Fermentation Guide – your trusted source for everything about kombucha, JUN, and fermentation. Here you’ll find articles, tips, and background knowledge to help you work confidently with our living cultures. From practical how-to guides to scientific insights — discover how fun, delicious, and rewarding fermentation can be.
During kombucha fermentation, more than 400 bioactive compounds are formed — including organic acids, polyphenols, and vitamins that shape both flavor and function. Read what this means for you.
Learn everything about bottling and second fermentation: carbonation, flavor additions, recipes, tips, and safety. This is how you create your perfect sparkling kombucha!
Want to know why Jun feels like it “ferments itself”? Dive into our new blog and discover the difference between sugar, honey, and active microbes.
Almost there!
Quality articles take time, and we’re crafting more as we speak. Follow @BiomeBrew to stay updated as new content goes live!